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Chicken Curry Cut


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White and dark meat pieces combine to provide the raw materials for excellent curries. While the basic chicken curry is eternally known the world over, so many innovative ideas are possible. Enhancements and seasoning, vegetables and spices, marinating, etc create a delicacy on the tongue. 

The cook’s aura and the kitchen environment play a part in the recipe. Explore the wild side during outings on farms and beaches. Reach a consensus about the cooking and the ingredients.

Additional information


500 G, 750 G, 1 KG