Get into adventure mode with the cooking of yummy chicken lollipops! Check out an Indo-Chinese recipe and the variations unless something else caught your fancy across the seven seas.
Popularly, the dry version fries the marinated lollipops until crisp gold in color.
The masala version uses soya sauce and schezwan sauce to stir fry along with onion, ginger, and garlic. Water and cornflour make a thick gravy.
Don’t forget the spices and seasonings like celery and green chili paste, eggs, etc.