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Chicken Wings


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Steaming, baking and frying are some ways to process chicken wings. Crispy baked chicken wings have become very popular indeed. Cornstarch coating helps with that crispy effect.  

The wings contain skin and bone unlike the common boneless ‘melt in the mouth’ experience. Why not go for a change? 

The Honey and Garlic Chicken Wings recipe should be worth trying out for a sweet and sour effect. 

Sticky and Crispy Asian Chicken Wings should be a great recipe indeed.

Additional information


500 G, 1 KG