An all-time favorite across most countries, the biryani deserves to be named ‘King of Dishes.’ The mutton pieces should be substantial, requiring ample chewing and tickling the taste buds with savory spices. The chest, shoulder, and forelimbs provide the best biryani-cut mutton pieces.
Prepare for the mutton adventure with appetizers, side dishes, and beverages. Biryani nowadays has branched out into quite a variety. Whether it is Kerala, Tamil Nadu, or Delhi inspiration, every style is right.