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Mutton Boneless or Mince or Kheema




Minced mutton appeals to everybody except the vegetarians! All meat and no bone, the Kheema is rather special. Prepared with the finest quality mutton, you can manipulate it into a large variety of cuisines. 

Meatballs may be most common but look at so many more! Cheeseburgers and Bolognese with Pasta, Kofta Kebab, or Dhaba style – the recipes never end. If they appear too much of a bother for conventional family cooking, the plain Kheema Curry should be fine.

Additional information


250 G, 500 G, 750 G, 1 KG