Minced mutton appeals to everybody except the vegetarians! All meat and no bone, the Kheema is rather special. Prepared with the finest quality mutton, you can manipulate it into a large variety of cuisines.
Meatballs may be most common but look at so many more! Cheeseburgers and Bolognese with Pasta, Kofta Kebab, or Dhaba style – the recipes never end. If they appear too much of a bother for conventional family cooking, the plain Kheema Curry should be fine.