Description
Have you tried quail meat? Culinary tastes differ, and many swear by the tender but assertive taste of quail flesh. The little bird deserves a lot of praise. Get a refreshing change from habitual dietary habits with this tender yummy flesh. The bones melt too in the mouth.
Roasted, grilled, or tandoori, check out a few recipes and decide which seems most suitable for the event. Get ready for a sweet surprise if it is the first time.