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Seer Fish | Vanjaram Fish | Anjal Fish


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An absolute ‘must’ for party occasions, the Seer fish has no rival for taste. A simple bone structure with a single long bone, it is easy to eat for everybody. Avoid the bone-picking fuss. Steaks being easy to work with, get the best recipes together. Fry, grill, or curry mode, the rich, soft flesh appeals universally. 

The layers of succulent flesh roll delicately in the mouth. Indian or Continental dishes, great satisfaction waits. Give it a try. 

Additional information


500 G, 750 G, 1 KG